Invertase from Candida sp.

Invertase from Candida sp.

Product Code: 172645

EC no:     3.2.1.26

Product Code: 172645 Category:

Description

SPECIFICATIONS:

EC 3.2.1.26

Product name: β-D-fructofuranoside fructohydrolase

Appearance: white amorphous powder lyophilized

Activity: Grade I, 100.0 U/mg-solid or more (containing approx.70% of
stabilizers)

Stabilizers: KH2PO4

Stability: Stable at – 20 °C for at least 12 months

Molecular weight: Approx. 260,000

Michaelis constants: 1.5×10-2M (Saccharose)

Structure: Glycoprotein containing ca. 50% of carbohydrates

Optimum pH: 3.5 – 4.0

Optimum temperature: 60 – 70℃

pH Stability: pH 4.0 − 6.0 (50℃, 10min)

Thermal stability: Below 60 ℃ (pH 4.5, 10min)

Activity: The enzyme hydrolyzes saccharose and raffinose, but does
not hydrolyze inulin and melezitose.)

DIVI MANUAL.pdf

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