Invertase from Candida sp. Product Code: 172645 EC no: 3.2.1.26 SKU: 172645 Category: Enzymes |
Product Description |
SPECIFICATIONS: |
EC 3.2.1.26 |
Product name: β-D-fructofuranoside fructohydrolase |
Appearance: white amorphous powder lyophilized |
Activity: Grade I, 100.0 U/mg-solid or more (containing approx.70% of stabilizers) |
Stabilizers: KH2PO4 |
Stability: Stable at - 20 °C for at least 12 months |
Molecular weight: Approx. 260,000 |
Michaelis constants: 1.5×10-2M (Saccharose) |
Structure: Glycoprotein containing ca. 50% of carbohydrates |
Optimum pH: 3.5 – 4.0 |
Optimum temperature: 60 - 70℃ |
pH Stability: pH 4.0 − 6.0 (50℃, 10min) |
Thermal stability: Below 60 ℃ (pH 4.5, 10min) |
Activity: The enzyme hydrolyzes saccharose and raffinose, but does not hydrolyze inulin and melezitose.) |