Phosphoenolpyruvate Carboxylase from Microorganism

Phosphoenolpyruvate Carboxylase from Microorganism

Product Code: 164622

EC no:     4.1.1.31

Product Code: 164622 Category:

Description

SPECIFICATIONS:

EC 4.1.1.31

Product name: Orthophosphate: oxaloacetate carboxy-lyase
(phosphorylating)

Appearance: white amorphous powder, lyophilized

Activity: Grade III, 5.0 U/mg-solid or more

Contaminants:

  • Lactate dehydrogenase: ≤ 1.0×10-3 %,
  • Pyruvate kinase: ≤ 0.5 %

Stability: Stable at – 20 °C for at least 12 months

Molecular weight: Approx. 390,000 (by gel filtration)

Structure: 4 Subunits per mole of enzyme

Isoelectric point 6.0 + 0.1

Michaelis constants: 1.9×10-4 M (Phosphoenolpyruvate)

Optimum pH: 7.5 – 8.0

Optimum temperature: 60℃

pH Stability: pH 5.0 – 8.0 (25℃, 24hr)

Thermal stability: Below 40 ℃ (pH 7.0, 15min)

DIVI MANUAL.pdf

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