Peroxidase from Horseradish, Activity: >60U/mg

Peroxidase from Horseradish, Activity: >60U/mg

Product Code: 174663

EC:  1.11.1.7

Product Code: 174663 Category:

Description

SPECIFICATIONS

EC  1.11.1.7

Product name:                                  Donor:hydrogen-peroxidase oxidoreductase

Appearance:                                     Reddish brown amorphous powder lyophilized

Activity:                                             Grade III, 60 Purpurogallin U/mg-solid or more (RZ≥ 0.6, salt free)

Stability:                                            Stable at -20℃ for at least 12 months

Molecular weight;                             approx. 40,000

Structure:                                         Glycoprotein with one mole of protohaemin Ⅸ

Inhibitors:                                         Cyanide, sulfide, fluoride, azide

Optimum pH:                                    6.0-7.0

Optimum temperature:                     45 ℃

pH Stability:                                      pH 5.0-10.0 (25 ℃, 20hr)

Thermal stability:                              below 50 ℃ (pH 6.0, 10min)

DIVI MANUAL.pdf

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