L-Glutamate oxidase from Streptomyces sp

L-Glutamate oxidase from Streptomyces sp

Product Code: 184101

EC:  1.4.3.11

Product Code: 184101 Category:

Description

SPECIFICATIONS

EC  1.4.3.11

Product name: L-Glutamate:oxygen oxidoreductase (deaminating)

Appearance: Lyophilized powder

Activity: > 5 U/mg

Protein content: > 10 %

Stability : Stable at -20 °C for at least 12 months

Molecular weight: 144,000

Inhibitors: Ag+, Hg++, p-chloromercuribenzonate

Optimum pH: 7.0 – 8.0

pH stability: 4.0 – 10.0

DIVI MANUAL.pdf

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