Description
SPECIFICATIONS
EC 3.5.1.2
Name L-Glutamine amidohydrolase
Appearance Yellow to green lyophilized powder
Activity 50 U/mg protein or more
Stability Stable at -20 ℃ for at least 12 months
Molecular weight 110,000
Protein content 20 – 40 % (Biuret)
Stabilizers Potassium succinate, EDTA
Contaminants Ammonium: < 0.01 % NADH oxidase: < 0.01 %
Optimum buffer 5mM sodium acetate, pH 6.0