Creatinase from Actinobacillus sp.

Creatinase from Actinobacillus sp.

Product Code: 173301

EC no:     3.5.3.3

Product Code: 173301 Category:

Description

SPECIFICATIONS:

EC 3.5.3.3

Product name: Creatine amidinohydrolase

Appearance: White amorphous powder lyophilized

Activity: Grade II, 6.0 U/mg-solid or more (contains approx. 50%
stabilizers)

Contaminants: NADH oxidase ≤ 5.0×10-2 %, Catalase ≤ 2.0%

Stabilizers: Sugars, EDTA

Stability: Stable at – 20 °C for at least one year

Molecular weight: Approx. 100,000

Isoelectric point 4.6 ± 0.1

Michaelis constants: 1.9×10-2 M (Creatine)

Structure: 2 subunits per mol of enzyme

Inhibitors: Hg2+, Cu2+ , Ag+

Optimum pH: 8.0

Optimum temperature: 40 ℃

pH Stability: pH 5.5 – 9.0 (25 ℃, 16hr)

Thermal stability: Below 50 ℃ (pH 7.5, 30min)

DIVI MANUAL.pdf

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