α-glucosidase from Microorganism

α-glucosidase from Microorganism

Product Code: 173601

EC: 3.2.1.20

Product Code: 173601 Category:

Description

SPECIFICATIONS

Name α-D-Glucoside glucohydrolase
EC 3.2.1.20
Appearance White amorphous powder lyophilized
Activity Grade II, 20 U/mg-solid or more
Contaminants α amylase ≤ 1.0×10-5 %
Stabilizers Bovine serum albumin (BSA)
Stability Stable at -20 ℃ for at least one year
Molecular weight 65,000
Isoelectric point 5.2
Michaelis constant 6.3×10-4 M (p-Nitrophenyl-α-D-glucopyranoside)
Inhibitors Ag+, Hg2+, PCMB, MIA
Optimum pH 6.0-7.0
Optimum temperature 60 ℃
pH Stability pH 5.0 – 9.0
Thermal stability below 60 ℃ (pH 7.0, 15min)

 

DIVI MANUAL.pdf

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