Peroxidase from Horseradish, Grade III, Activity: >110U/mg  RZ>2.0

Product Code: 174322

EC:  1.11.1.7



SKU: 174322

Category:

Product Description

SPECIFICATIONS

EC  1.11.1.7

Product name:                                        Donor:hydrogen-peroxidase oxidoreductase

Appearance:                                           Reddish brown amorphous powder lyophilized

Activity:                                                   Grade III, 180 Purpurogallin U/mg-solid or more (RZ≥ 2.0, salt free)

Stability:                                                  Stable at -20℃ for at least 12 months

Molecular weight:                                   approx. 40,000

Structure:                                              Glycoprotein with one mole of protohaemin Ⅸ

Inhibitors:                                               Cyanide, sulfide, fluoride, azide

Optimum pH:                                         6.0-7.0

Optimum temperature:                          45 ℃

pH Stability:                                           pH 5.0-10.0 (25 ℃, 20hr)

Thermal stability:                                   below 50 ℃ (pH 6.0, 10min)

Peroxidase from Horseradish, Grade III, Activity: >110U/mg RZ>2.0 - Innovative Enzymes Peroxidase from Horseradish, Grade III, Activity: >110U/mg RZ>2.0 - Innovative Enzymes

Peroxidase from Horseradish, Grade III, Activity: >110U/mg RZ>2.0

Peroxidase from Horseradish, Grade III, Activity: >110U/mg  RZ>2.0

Product Code: 174322

EC:  1.11.1.7

Product Code: 174322 Category:

Description

SPECIFICATIONS

EC  1.11.1.7

Product name:                                        Donor:hydrogen-peroxidase oxidoreductase

Appearance:                                           Reddish brown amorphous powder lyophilized

Activity:                                                   Grade III, 180 Purpurogallin U/mg-solid or more (RZ≥ 2.0, salt free)

Stability:                                                  Stable at -20℃ for at least 12 months

Molecular weight:                                   approx. 40,000

Structure:                                              Glycoprotein with one mole of protohaemin Ⅸ

Inhibitors:                                               Cyanide, sulfide, fluoride, azide

Optimum pH:                                         6.0-7.0

Optimum temperature:                          45 ℃

pH Stability:                                           pH 5.0-10.0 (25 ℃, 20hr)

Thermal stability:                                   below 50 ℃ (pH 6.0, 10min)

DIVI MANUAL.pdf

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