Glycerol kinase from Microorganism

Product Code: 173641

EC:  2.7.1.30



SKU: 173641

Category:

Product Description

SPECIFICATIONS

EC  2.7.1.30

Product name:                            ATP: Glycerol 3-phosphotransferase

Appearance:                               White amorphous powder lyophilized

Activity:                                       Grade III, 30 U/mg-solid or more

Contaminants:                           Catalase : ≤ 1.0x10-1 %, NADH oxidase : ≤ 1.0x10-3 % Adenosine triphosphate : ≤ 1.0x10-3 %

Stability:                                      Stable at -20°C for at least 12 months

Molecular weight:                      approx. 220,000 (by gel filtration)

Structure:                                   4 subunits of approx 58,000

Isoelectric point:                          4.3

Michaelis constants:                    9.4×10-5 M (Glycerol), 1.3×10-5 M (ATP), 2.1x10-3 M (dihydroxiacetone)

Inhibitors:                                     p-Chloromercuribenzoate, Hg++, Ag+

Optimum pH:                               10.0

Optimum temperature:                 70℃

pH Stability:                                  pH 5.5 - 10.0 (25°C, 20hr)

Thermal stability:                          below 65℃ (pH 7.5, 30min)

Glycerol kinase from Microorganism - Innovative Enzymes Glycerol kinase from Microorganism - Innovative Enzymes

Glycerol kinase from Microorganism

Glycerol kinase from Microorganism

Product Code: 173641

EC:  2.7.1.30

Product Code: 173641 Category:

Description

SPECIFICATIONS

EC  2.7.1.30

Product name:                            ATP: Glycerol 3-phosphotransferase

Appearance:                               White amorphous powder lyophilized

Activity:                                       Grade III, 30 U/mg-solid or more

Contaminants:                           Catalase : ≤ 1.0×10-1 %, NADH oxidase : ≤ 1.0×10-3 % Adenosine triphosphate : ≤ 1.0×10-3 %

Stability:                                      Stable at -20°C for at least 12 months

Molecular weight:                      approx. 220,000 (by gel filtration)

Structure:                                   4 subunits of approx 58,000

Isoelectric point:                          4.3

Michaelis constants:                    9.4×10-5 M (Glycerol), 1.3×10-5 M (ATP), 2.1×10-3 M (dihydroxiacetone)

Inhibitors:                                     p-Chloromercuribenzoate, Hg++, Ag+

Optimum pH:                               10.0

Optimum temperature:                 70℃

pH Stability:                                  pH 5.5 – 10.0 (25°C, 20hr)

Thermal stability:                          below 65℃ (pH 7.5, 30min)

DIVI MANUAL.pdf

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