Cholesterol oxidase from microorganism >20 U/mg

Cholesterol Oxidase from microorganism.

Product Code: 193615

EC no:     1.1.3.6

Product Code: 193615 Category:

Description

SPECIFICATIONS

EC 1.1.3.6

Product name: Cholesterol: oxygen oxidoreductase

Appearance: Yellow to brownish lyophilized powder

Activity: > 25 U/mg

  • Contaminants: Catalase ≤ 1.0 %
  • Cholesterol esterase: < 0.1 %
  • Glucose oxidase: < 0.1 %

Stabilizers: Bovine serum albumin, amino acids

Stability: Stable at – 20 °C for at least one year

Molecular weight: Approx. 57,000

Michaelis constants: 4 x 10-6 M (Cholesterol)

Inhibitors: Ionic detergents, Hg2+

Optimum pH: 6.5 – 8.0

Optimum temperature: 50 ℃

pH Stability: pH 4.5 – 10.0 (25 ℃, 20hr)

Thermal stability: Below 60 ℃ (pH 7.0, 15min)

DIVI MANUAL.pdf

X