L-Aspartic acid, magnesium salt dihydrate

Product Code: 28111

CAS: 2068-80-6



SKU: 28111

Category:

Product Description

SPECIFICATIONS

CAS: 2068-80-6

Molecular weight:                                                  324.5

Molecular formula:                                                C8H12N2O8Mg . 2H2O

Appearance:                                                           White crystals

Assay:                                                                       > 98 %

Specific rotation 20D:                                         +20.5° -  +23°

pH (2.5%, 25°C):                                                  6 - 8

Water:                                                                      10 – 14 %

Chloride:                                                                  < 200 ppm

Sulfate:                                                                    < 500 ppm

Ammonium:                                                            < 200 ppm

Heavy metals (Pb):                                                < 5 ppm

Iron:                                                                          < 30 ppm

Storage:                                                                   Room temperature under dry conditions

Stability:                                                                   At least 2 years at RT.

 

 

 

Note: this product is obtained by fermentation it is not of animal origin.

 

L-Aspartic acid, magnesium salt dihydrate - Innovative Enzymes L-Aspartic acid, magnesium salt dihydrate - Innovative Enzymes

L-Aspartic acid, magnesium salt dihydrate

L-Aspartic acid, magnesium salt dihydrate

Product Code: 28111

CAS: 2068-80-6

Product Code: 28111 Category:

Description

SPECIFICATIONS

CAS: 2068-80-6

Molecular weight:                                                  324.5

Molecular formula:                                                C8H12N2O8Mg . 2H2O

Appearance:                                                           White crystals

Assay:                                                                       > 98 %

Specific rotation [α]20D:                                         +20.5° –  +23°

pH (2.5%, 25°C):                                                  6 – 8

Water:                                                                      10 – 14 %

Chloride:                                                                  < 200 ppm

Sulfate:                                                                    < 500 ppm

Ammonium:                                                            < 200 ppm

Heavy metals (Pb):                                                < 5 ppm

Iron:                                                                          < 30 ppm

Storage:                                                                   Room temperature under dry conditions

Stability:                                                                   At least 2 years at RT.

 

 

 

Note: this product is obtained by fermentation it is not of animal origin.

 

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